Raw Bar
Consumers who are especially vulnerable to food borne illness should only eat food from animals thoroughly cooked
Rhode Island Oyster SamplerAssortment of 12 local oysters |
$21.95 |
IslanderAn assortment of 12 ri grown oysters, 6 littleneck clams, & four cocktail shrimp |
$40.95 |
Rhode Island Farm Raised OystersAsk about today’s oyster selection |
$1.85 |
Matunuck OystersGrown in potter pond, ri |
$1.85 |
LittlenecksSmall clams |
$1.75 |
CherrystonesLarge clams |
$1.75 |
Jumbo ShrimpU8 |
$3.50 |
Starters
Rhode Island Clam ChowderRhode island clear |
$0.00 |
New England Clam ChowderNew england creamy |
$0.00 |
Oysters RockefellerSix Rhode island oysters baked w/ pernod, spinach, bacon, breadcrumbs & fresh herbs |
$11.95 |
Grilled OystersSix garlic grilled matunuck oysters w/ parsley lemon |
$11.95 |
Clams CasinoSix native littlenecks w/ a buttery bacon bread crumb topping |
$11.95 |
Steamed MusselsSteamed in white wine, herb butter, w/ garlic crostini |
$12.95 |
Littleneck Clams & ChouricoRhode island littlenecks sautéed in a tomato, garlic, white wine broth w/ white beans |
$12.95 |
House Made StuffieMatunuck oyster bar’s special recipe w/ chourico & cherry peppers |
$3.95 |
Pt. Judith CalamariLightly fried w/ cherry peppers & tossed w/ arugula, fried capers & topped w/ citrus aioli |
$12.95 |
Salads
HouseMatunuck vegetable farm mixed greens, cucumber, grape tomato & balsamic vinaigrette |
$7.95 |
CaesarRomaine lettuce, white anchovies, grilled garlic crostini & house made caesar dressing |
$9.95 |
Beet & Goat's Cheese SaladMatunuck vegetable farm mixed greens w/ roasted beets, goat cheese, walnuts & an orange-rice wine vinaigrette |
$9.95 |
Entrees
Boiled LobstersChoose from 1 ½ lb., Or 2 lb. Lobsters, served w/ drawn butter, potatoes & chef's vegetables |
$0.00 |
Stuffed Lobster1 ½ lb. Lobster w/ jumbo shrimp, scallops & seafood stuffing, served w/ potatoes & chef’s vegetables |
$0.00 |
Clams & LinguineRhode island little neck clams, white wine, garlic, extra virgin olive oil & fresh herbs |
$18.50 |
Atlantic CodPistachio crusted cod loin w/ curry brown butter, saffron rice, & chef's vegetables |
$19.95 |
Grilled Atlantic SalmonWith a sweet & spicy ginger chili glaze, sautéed snow peas & sticky rice |
$18.95 |
Seared ScallopsWith toasted pecan brown butter, butternut-sage risotto & matunuck farms chef’s vegetable |
$22.95 |
JambalayaFried oysters, jumbo shrimp, chicken, & spicy andouille sausage in a classic cajun tomato sauce over rice |
$20.95 |
All Natural Choice Ribeye SteakPan seared w/ house made smoky steak sauce, fried onion strings, roasted fingerling potatoes & chef vegetable |
$22.95 |
Penne PestoPenne tossed w/ fresh basil pesto, tomato & parmigiano reggiano cheese |
$13.95 |
Fish & ChipsFresh atlantic cod battered & fried served w/ house cut fries, house made coleslaw & tartar sauce |
$14.95 |
One Pint of Whole Belly ClamsTender whole belly clams lightly fried & served w/ house cut fries, coleslaw & tartar sauce |
$18.95 |
Fried OystersLightly fried oysters served w/ house cut fries, coleslaw & remoulade sauce |
$18.95 |
Sandwiches
Served w/ house cut fries or small house salad
Lobster RollChilled lobster claw & knuckle meat lightly dressed w/ mayonnaise & chopped celery on a grilled top split roll |
$16.95 |
Sunset Farm Cheese Burger1/2 lb. Of matunuck free range beef topped w/ vermont cheddar, lettuce, tomato & fries |
$12.50 |
Grilled Chicken GrinderGrilled chicken w/ bacon, BBQ sauce, crispy onion strings & vermont cheddar |
$11.95 |
Whole Belly Clam RollFried whole belly clams in a grilled top split roll w/ house cut fries & slaw |
$14.95 |
Fried Cod SandwichFresh atlantic cod served on a bulkie roll w/ a side of tartar sauce |
$12.95 |
Fried Oyster Po BoyLightly fried oysters w/ romaine lettuce on a toasted baguette served w/ house made coleslaw & remoulade sauce |
$14.95 |
Roasted Vegetable WrapA whole wheat tortilla w/ roasted vegetables & portabella mushrooms, served w/ beet & goat cheese salad & a cucumber yogurt dipping sauce |
$12.95 |
Sparkling Wines by the Glass
Domaine De Martinolles, “Le Berceau”France |
$0.00 |
La Rocca, ProseccoItaly |
$0.00 |
Champagnes and Sparkling Wines by the Bottle
Domaine Chandon, Blanc De NoirCalifornia |
$44.00 |
Pol Roger, BrutFrance |
$75.00 |
Duval Leroy, Champagne Brut 375Ml (Split Bottle)France |
$25.00 |
White Wines by the Glass & Bottle
Placido, Pinot Grigio, 2011Italy |
$0.00 |
Lagaria, Pinot Grigio, 2011, Delle VenezieItaly |
$0.00 |
Chateau De Sancerre, Sancerre, 2011France |
$0.00 |
Ferrari-Carano, Sauvignon Blanc, 2012California |
$0.00 |
Joseph Drouhin, Chardonnay, Chablis, 2007France |
$0.00 |
Oyster Bay, Sauvignon Blanc, 2012New Zealand |
$0.00 |
Grooner, Gruner Veltliner, 2011Austria |
$0.00 |
Domaine De Martinolles, Chardonnay, 2011France |
$0.00 |
Kendall-Jackson, Chardonnay, 2010California |
$0.00 |
La Crema, Chardonnay, 2010California |
$0.00 |
Dr. Loosen, Riesling, 2010Germany |
$0.00 |
Cuveé Harmonie, 2011, MuscadetFrance |
$0.00 |
Château D’ Aqueria, Tavel Rosé, 2011France |
$0.00 |
Red Wines by the Glass & Bottle
Cloudline, Pinot Noir, 2011Oregon |
$0.00 |
Louis Latour, “Valmoissine” Pinot Noir, 2011France |
$0.00 |
Napa Cellars, Cabernet Sauvignon, 2009California |
$0.00 |
Ruffino, Sangiovese, Chianti Superiore, 2011Italy |
$0.00 |
Decoy, Merlot, 2009California |
$0.00 |
Delas, ‘Saint-Esprit’ Cote-Du-Rhone, 2010France |
$0.00 |
J. Lohr, 7 Oaks, Cabernet Sauvignon, 2010California |
$0.00 |
Alamos, Malbec, 2011Argentina |
$0.00 |
Ports & Dessert Wines
Taylor Fladgate, 10 Year Old TawnyPortugal |
$9.00 |
Warre's “Otima”, 10 Year Old TawnyPortugal |
$8.00 |
Taylor Fladgate, Late Bottled Vintage, 2007Portugal |
$7.00 |
Fonseca, Bin #27Portugal |
$7.00 |
Sakonnet, Winter Wine, Vidal Blanc, 2008Rhode island |
$6.00 |
Draft Beer
Guinness Stout |
$5.00 |
Newcastle |
$5.00 |
Peak Organic IPA |
$5.00 |
Newport IPA |
$5.00 |
Narragansett Lager |
$5.00 |
Sam Seasonal |
$5.00 |
Bottled Beer
Corona Extra |
$4.00 |
Narragansett Light |
$4.00 |
Bud Light |
$4.00 |
Budweiser |
$4.00 |
Michelob Ultra |
$4.00 |
Newport Storm |
$4.00 |
Sam Adams Light |
$4.00 |
Heineken |
$4.00 |
Corona Light |
$4.00 |
Stella Artois Lager |
$4.00 |
Miller Light |
$4.00 |
Magic Hat #9 |
$4.00 |
Amstel Light |
$4.00 |
Sam Adams |
$4.00 |
Coors Light |
$4.00 |
Beck's N/A |
$4.00 |
Blue Moon |
$4.00 |
Heineken Light |
$4.00 |
Blue Point Toasted Lager |
$5.00 |
Whale's Tale Pale Ale |
$5.00 |
Victory Prima Pils |
$5.00 |
Sam Smith Oatmeal Stout |
$5.00 |
Stone IPA |
$5.00 |
Bass Ale |
$5.00 |
Woodchuck Cider |
$5.00 |
Cocktails
Matunuck MartiniGrey goose, st. germain, & prosecco |
$10.00 |
Cucumber CocktailLoyal 9 cucumber mint vodka, st. germain, lime juice |
$9.00 |
Potters Pond Bloody MaryHouse made bloody mary mix, matunuck oyster floater |
$10.00 |
Prosecco CocktailProsecco, st. germain, fresh lemon juice |
$9.00 |
White Wines by the Bottle
Alois Lageder, Pinot Grigio 2011Italy |
$37.00 |
De Ladoucette Pouilly-Fumé, Sauvignon Blanc, 2008France |
$62.00 |
Trimbach, Pinot Gris, 2007 ReserveFrance |
$49.00 |
Frog's Leap, Sauvignon Blanc, 2011California |
$39.00 |
Lurton, Pinot Gris, 2010Argentina |
$29.00 |
Christian Moreau, Chablis, 2010France |
$54.00 |
Domaine Cheveau, Pouilly-Fuisse, 2010France |
$66.00 |
Newport Vineyards, Riesling, 2010Rhode island |
$31.00 |
Cakebread, Chardonnay, 2010California |
$57.00 |
Red Wines by the Bottle
King Estate “Signature Collection”, Pinot Noir, 2010Oregon |
$54.00 |
Chateau Monpertuis, Chateaneuf Du Pape, 2009France |
$72.00 |
Joseph Phelps Cabernet Sauvignon, 2009California |
$95.00 |
Jordan, Cabernet Sauvignon, 2008California |
$72.00 |
Sixth Sense, Syrah, 2009California |
$36.00 |
Duckhorn, Merlot, 2010California |
$70.00 |
Cakebread Cellars, Cabernet Sauvignon, 2009California |
$114.00 |
Single Malt Whiskey
Laphroaig, 10 Yr. Old, Islay |
$10.00 |
Glenlivet, “Nadurra”, 1991, Speyside |
$16.00 |
Glenlivet, 12 Yr. Old, Speyside |
$8.00 |
Glenlivet, 15 Yr. Old, French Oak Reserve, Speyside |
$13.00 |
Glenlivet, 18 Yr. Old, Speyside |
$19.00 |
Glenfiddich, 12 Yr Old, Highlands |
$9.00 |
Small Batch Bourbon
Woodford Reserve |
$11.00 |
Knob Creek, 9 Yr. Old |
$9.00 |
Ridgemont Reserve,”1792”, Barrel Select |
$13.00 |
Basil Hayden's, 8 Yr. Old |
$9.00 |
Jim Beam, “Devils Cut” |
$7.00 |
Eagle Rare, “Single Barrel” |
$11.00 |
Cognac
Courvoisier, V.S. |
$9.00 |
Hennessy, V.S. |
$8.00 |
Remy Martin, V.S.O.P |
$11.00 |